Having the best pots and pans for electric stoves can elevate your kitchen. Your cooking experience is heightened when you have the right cookware to use for your cooking! The size and type of the pots and pans will vary depending on the size of your family and the type of foods you like to cook. It is important to purchase the right pots and pans for electric stoves and I have set out some considerations below as well as buying tips to purchase the best pots and pans for an electric stove.
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Looking For the Right Material: Best Pots and Pans for Electric Stoves
Stainless Steel Pots and Pans
Stainless steel is the most durable material when it comes to choosing pots and pans. These pots and pans will not rust, warp or chip and can handle high temperature cooking. If looked after, stainless steel pots and pans can last forever! Stainless Steel pots and pans are versatile and can be used for anything from cooking rice to searing a steak. Stainless steel pots and pans are easy to clean, therefore easy to maintain, and are also dishwasher safe. If there is burnt food stuck on stainless steel pots and pans, it can be soaked in warm soapy water and it should come off with a bit of elbow grease. You can scour these pans and not worry about them scratching which is a huge bonus for me.
The one drawback of stainless steel pans is that they are not non-stick. There are some hacks out there to ensure your food does not stick to the pan, however, if you don’t follow these, your food will stick. You will also require oil to ensure your food does not stick to the pan. In saying that, your food will come out with a beautiful sear when using a stainless steel pan, like this steak.
Stainless steel pots are fantastic for all other cooking such as boiling water for steaming vegetables, or cooking pasta or rice.
Non-Stick Pots and Pans
Non-stick pots and pans are a desirable choice as they are fast heating, easy to cook with, require less oil or fats to fry and are easy to clean. You can use much less oil to fry your foods. Due to the non-stick properties, the food slides right off the pan, so no more pesky eggs sticking to your pans! This makes non-stick pots and pans very easy to clean. Non-stick pots and pans are very affordable and can be good value for money. It is important to note that non-stick coating does not last as long as stainless steel, and can scratch.
Non-stick pots and pans are coated with a synthetic material, otherwise known as Teflon. Non-stick pots and pans have been under investigation due to the use of the chemical PFOA, which has now been banned in the manufacturing of nonstick pots and pans. Teflon used to contain this chemical but Teflon has been PFOA-free since 2013.
Exposing non-stick pans to very high temperatures could potentially release other harmful chemicals and there are tips to guide non-stick pan owners in the healthiest way to use non-stick pans:
- Don’t preheat an empty pan
- Avoid cooking on high heat
- Ensure your kitchen is well ventilated
- Use wooden, plastic or silicone utensils to avoid scratching and the coating getting into your food
- Hand wash
- Replace old, chipped and scratched cookware
See Also: The Best Wok for Electric Stoves
See Also: The Best Blender for Frozen Fruit
Which Pots and Pans Should I Buy For My Electric Stove?
Think about the purpose of each pan, if you are buying pots for boiling water to cook rice or pasta, it does not need a non-stick coating. Frying on stainless steel requires more oil or fat and cleaning up due to the food potentially sticking to the pan.
Recommendation #1 Cuisinart Stainless Steel Pots and Pans Set
Pros:
- Suitable for electric stove top
- Even heating
- Cooks evenly
- Dishwasher safe
- Scratch resistant
- Good value for money
- Clean easily after soaking
- Long lasting – over 10 years!
Cons:
- Food sticks to the pan unless using oil
- Harder to clean – have to soak and for the best results use Bar Keepers Friend!
- Can discolour easily if not careful with the pan
- Handles can get quite hot and hard to grab without a barrier or cloth
What customers love:
- Not too heavy
- Very durable and scratch resistant
- Very good quality and well made
- Looks classy and elevates the look of your kitchen!
Recommendation #2 T-Fal Non Stick Pots and Pans Set
Pros:
- Suitable for electric stove top
- Non-stick meaning less oil used – and these pans are extremely non-stick!
- Silicone handles and easy to hold and grab
- Cooks evenly
- Easy to clean
- Dishwasher safe
Cons:
- Not scratch resistant
- Overheating can release chemicals used for non-stick properties
- Has a shelf life – does not last as long as stainless steel
- Do not use metal utensils, wooden or silicone only to avoid scratching
What customers love:
- Outstanding non-stick properties
- Great quality
- Good value for money
- Do not have to use much oil
Conclusion: The Best Pots and Pans for Electric Stoves
When purchasing pots and pans, there are considerations you must make to ensure you make the right purchase for you. If non-stick and easy cleaning is important to you, then the non-stick pots and pans are worth it. If you can cook with stainless steel and prefer to use a bit more oil in your cooking, then stainless steel cookware could be for you. Either way, both sets are going to elevate your cooking!
See Also: The Best Paella Pans
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