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I have set out to find the best wok for electric stoves. I have a love hate relationship with my electric stove. On one hand, they’re very easy to clean, on the other, it isn’t quite the same as cooking on a flame. It is crucial to purchase a wok that is intended to be used on an electric stove. A sturdy wok is a must have for any lover of cooking looking to recreate their favourite stir fried dishes. Selecting the right wok for you is no easy feat, and should be done with careful consideration. I will guide you through the factors to consider when purchasing a wok for your electric stove.
Choosing a Wok For Your Electric Stove
It is imperative to know which factors to consider when purchasing a wok for an electric stove to make the right purchasing decision. You want to have the best wok to work for you and your family in your kitchen.
Material: High quality materials such as cast iron or carbon steel is best to allow for heat retention and even distribution. Ensure the wok that you purchase is made out of these quality materials and you will have a wok to last a lifetime!
Flat Bottom: Flat bottom woks are ideal for electric stoves. When looking for the best wok for an electric stove, ensure the wok has a flat bottom to be able to sit on top of the electric stove.
Size: Are you cooking for yourself or a big family? The size of the wok is important and is a factor to consider when purchasing a wok. You want to ensure it fits all the delicious foods you will cook in it!
See Also: Best Pots and Pans for Electric Stoves
Top Recommendations: Best Wok for Electric Stoves
Recommendation #1: Carbon Steel Wok
A wok made of carbon steel is best in terms of quick and even heat distribution. It is lightweight and sturdy, making it easy to use whilst cooking your favourite stir fry. Over time, carbon steel develops natural non-stick properties which is pretty cool if you ask me!
Pros:
- Non chemical coating
- Even heat distribution
- 3-5 servings of food
- Lightweight and durable
- Naturally non stick
- Quick to heat
- Tall wall
Cons:
- Wok needs to be pre seasoned for it to be nonstick
- Wok needs to be coated with oil after every clean
- Might take a few uses to get the wok to the perfect nonstick state
- Hand wash only
What customers love:
- Quick to heat and quick to cool
- Well made
- Makes perfect fried rice and stir fry
- Weighs 1.6 kilograms
Recommendation #2: Cast Iron Wok
