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The Best Wok for Electric Stoves in 2023: Find Out How To Sizzle In Style With The Best Pan!

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I have set out to find the best wok for electric stoves. I have a love hate relationship with my electric stove. On one hand, they’re very easy to clean, on the other, it isn’t quite the same as cooking on a flame. It is crucial to purchase a wok that is intended to be used on an electric stove. A sturdy wok is a must have for any lover of cooking looking to recreate their favourite stir fried dishes. Selecting the right wok for you is no easy feat, and should be done with careful consideration. I will guide you through the factors to consider when purchasing a wok for your electric stove. 

Choosing a Wok For Your Electric Stove

It is imperative to know which factors to consider when purchasing a wok for an electric stove to make the right purchasing decision. You want to have the best wok to work for you and your family in your kitchen. 

Material: High quality materials such as cast iron or carbon steel is best to allow for heat retention and even distribution. Ensure the wok that you purchase is made out of these quality materials and you will have a wok to last a lifetime!

Flat Bottom: Flat bottom woks are ideal for electric stoves. When looking for the best wok for an electric stove, ensure the wok has a flat bottom to be able to sit on top of the electric stove. 

Size: Are you cooking for yourself or a big family? The size of the wok is important and is a factor to consider when purchasing a wok. You want to ensure it fits all the delicious foods you will cook in it!

See Also: Best Pots and Pans for Electric Stoves

Top Recommendations: Best Wok for Electric Stoves

Recommendation #1: Carbon Steel Wok

A wok made of carbon steel is best in terms of quick and even heat distribution. It is lightweight and sturdy, making it easy to use whilst cooking your favourite stir fry. Over time, carbon steel develops natural non-stick properties which is pretty cool if you ask me!


  • Non chemical coating
  • Even heat distribution
  • 3-5 servings of food
  • Lightweight and durable
  • Naturally non stick
  • Quick to heat
  • Tall wall


  • Wok needs to be pre seasoned for it to be nonstick
  • Wok needs to be coated with oil after every clean
  • Might take a few uses to get the wok to the perfect nonstick state
  • Hand wash only

What customers love:

  • Quick to heat and quick to cool
  • Well made
  • Makes perfect fried rice and stir fry
  • Weighs 1.6 kilograms

Recommendation #2: Cast Iron Wok

Cast iron is known for its unwavering heat retention. Cast iron woks are sturdy and heavy, ensuring consistent heat. Cast iron woks can be used on both an electric stove top and the oven. If you take care of cast iron, the wok will last forever!


  • Non Chemical Coating
  • Retains heat longer than carbon steel
  • Easy to use
  • Easy to clean
  • Good value for money
  • Lightweight compared to other cast iron pans


  • Must pre season yourself before use, do not rely on factory seasoning
  • Must oil it after cleaning
  • Extra effort in looking after cast iron
  • If it’s not pre seasoned properly, there might be residue coming off the pan from the factory pre seasoning

What customers love:

  • Sturdy pan
  • Light for a cast iron wok
  • Can cook everything in this wok
  • Perfect to cook for 2 or 3 people 

Recommendation #3: Non Stick Wok

If you’re after convenience in the kitchen and you don’t want to season a pan after every use to avoid rusting, then a non-stick wok is for you. Just be sure to use only wooden, silicone or plastic utensils to avoid scratching the surface. 


  • Easy clean up
  • Do not need to pre season or maintain seasoning
  • Comes with a lid
  • Nothing sticks to the pan
  • Can be used on high heat


  • Has a non stick coating
  • Can only use silicone or wooden utensils to avoid scratching
  • The handle can be hard to grip

What customers love:

  • Does not scratch easily
  • Very easy to clean
  • Lightweight and durable

See Also: Best Pans for Searing Steak

Tips for Cooking with a Wok on an Electric Stove:

Preheat: Always preheat the wok before adding both oil and ingredients. When the wok is at the right temperature, the food should not stick and will be perfectly seared.

Stir Fry Techniques: Ensure you are keeping an eye on your ingredients in the wok, and stirring as necessary to allow for an even cook. If you are not vigilant this may result in some ingredients not being cooked properly.

Seasoning and Maintenance: If you are opting for a stainless steel or a cast iron wok, ensure you are taking care of it properly. A wok made from these materials should be properly seasoned to extend its lifespan. The wok you purchase will come with clear instructions as to how to season and clean your wok.

Conclusion: Best Wok for Electric Stove

A wok is a must have in any kitchen, as they are perfect for cooking up quick and tasty stir fried dishes. It is important to understand the differing factors when purchasing a wok, and the various materials the wok is made out of. Ensure the wok for your electric stove has a flat design and is the right size for you. You won’t regret purchasing a wok for your kitchen!

Found this post useful? See my top 4 tips when buying gluten free foods!

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